From Rotis to Parathas: How MP Atta Has Transformed My Cooking Game

Are you tired of the same old bland rotis for dinner every night? Do you want to elevate your cooking game and impress your family with delicious parathas? Look no further than MP Wheat Atta! This high-quality flour has revolutionized my kitchen, allowing me to create a variety of mouth-watering dishes that have become instant favorites in my household. In this post, I will share how MP Wheat Atta has transformed my cooking game and how it can do the same for yours too!

Introduction to MP Atta and My Sunpure Sharbati Wheat Atta

If you grew up in India, chances are that rotis and chapatis were a staple in your diet. And if you're like me, those flatbreads were made with Sharbati Atta flour. For those of you who don't know, Atta is a whole wheat flour that is milled from hard wheat. It's widely used in Indian cuisine for making rotis, chapatis, parathas, and even desserts like halwa and sheera.

I grew up eating rotis made with MP Wheat Atta. My mom would always buy the big red bag of atta whenever we ran out. And to this day, MP Wheat  Atta is the only brand of atta that I use to make my rotis. I recently discovered My Sunpure Sharbati Wheat and it has quickly become my new favorite atta for making rotis. The Sharbati wheat gives the rotis a delicate flavor and a softer texture.

If you've never tried making rotis with atta before, I highly recommend giving it a try. It's really not as difficult as it looks and it makes such a difference in the taste and texture of the roti. Plus, there's nothing quite like freshly made roti straight off the griddle!

Benefits of MP and Sharbati Wheat Atta

If you’re looking for a healthier alternative to maida atta, then MP Wheat atta is the way to go. Made from whole wheat grains that are ground into a fine flour, MP Wheat atta is rich in fiber and other nutrients that are essential for good health. Here are some of the benefits of using MP atta in your cooking:

1. It helps regulate blood sugar levels: The high fiber content in MP Wheat atta helps to regulate blood sugar levels, which is beneficial for diabetics and those with prediabetes.

2. It lowers cholesterol levels: The soluble fibers present in MP Wheat atta can help to lower cholesterol levels in the body, which is good for heart health.

3. It aids in weight loss: If you’re looking to lose weight, then replacing maida atta with MP Wheat atta is a good idea. The high fiber content will help you feel fuller for longer and prevent unwanted cravings.

4. It improves digestive health: The fibers present in MP Wheat atta also help to improve digestive health by promoting regular bowel movements and preventing constipation.

How MP Atta has Transformed My Cooking Game

If you've been cooking with whole wheat Atta or Flour, from the grocery store, you know how dense and heavy the rotis can be. And let's not even get started on the parathas. They're usually so thick that they take forever to cook through, and often end up being dry and crusty.

But all that changed when I discovered MP Wheat Atta. This atta is milled from premium quality wheat that's been sourced from the heart of Madhya Pradesh, and it makes the lightest, fluffiest rotis and parathas I've ever had. The rotis literally melt in your mouth, and the parathas are so soft and fluffy, they practically melt in your mouth too.

Since switching to MP Wheat Atta, my cooking game has transformed completely. I no longer have to dread making rotis or parathas, because I know they're going to turn out perfectly every single time. If you haven't tried this atta yet, trust me when I say it'll change your cooking game too!

Recipes using MP Atta

If you've never tried cooking with MP Wheat Atta, you're in for a treat! This whole wheat flour is perfect for making rotis, parathas, and even desserts. Here are some of our favorite recipes using MP Wheat Atta:

Roti:

Ingredients:

-1 cup MP Wheat Atta Or Sharbati Atta

-1/2 cup water

-1/4 teaspoon salt

-1 tablespoon oil or ghee

Instructions:

1. In a large bowl, combine the atta, water, and salt. Mix until the dough comes together.

2. Knead the dough for 5-10 minutes, then cover and let rest for 30 minutes.

3. Divide the dough into 8-10 balls. On a lightly floured surface, roll each ball into a thin circle.

4. Heat a griddle or skillet over medium heat and brush with oil or ghee. Cook the rotis for 1-2 minutes per side, until golden brown. Serve warm with your favorite curry or dal. 

Paratha:

Ingredients: 

-1 cup MP Wheat Atta 

-1/2 cup water 

-1/4 teaspoon salt 

-2 tablespoons ghee or oil, divided 

-1/2 cup chopped onion 

-1 green chili pepper, finely diced 

-1/4 teaspoon cumin seeds 

 Instructions: 

 1. In a large bowl, combine

Tips for Making Rotis & Parathas with MP Wheat Atta

If you're looking to make the perfect roti or paratha, look no further than Sharbati Atta. Here are some tips to help you get started:

1. Start with a small amount of dough. If you're new to making rotis and parathas, it's best to start with a small amount of dough so you can get a feel for the process

2. Make sure the dough is not too sticky. The dough should be pliable and easy to work with. If it's too sticky, add more flour until it reaches the desired consistency.

3. Use a rolling pin to roll out the dough. Start from the center and work your way outwards, using even pressure throughout.

4. Cook on a preheated griddle or skillet. Make sure the surface is hot before adding the roti or paratha dough. Cook for 1-2 minutes per side, or until golden brown and cooked through.

Alternatives to MP Atta

If you're looking for an alternative to MP Wheat Atta Or Sharbati Atta, there are plenty of options out there. You can use any type of flour that you like, or even experiment with different flours to find the perfect one for your needs. There are also a variety of gluten-free flours available, which can be used to make rotis and parathas.

When it comes to choosing an alternative to MP Wheat Atta, the sky is the limit. So go ahead and experiment until you find the perfect flour for your cooking needs.

Conclusion

I can say with confidence that MP Wheat Atta has transformed my cooking game. Gone are the days of tasteless rotis and parathas, thanks to the superior quality of MP Wheat atta. Not only does it make for easier kneading and rolling, but you also get delicious-tasting flatbreads in no time! So next time you’re feeling like a change from regular chapatis or naans, give MP Atta a try and let us know what your experience was!